Bala Tailam

Ingredients:

Botanical Name, Sesamum indicum, Sida cordifolia, Tinospora cordifolia, Alpinia galanga, Curd, Whey, Saccharum officinarum, Vinegar, Goat’s milk, Pinus roxburghii, Cedrus deodara, Elettaria cardamomum, Rubia cordifolia, Santalum album, Prunus cerasoides, Abutilon indicum, Cyperus rotundus, Dysolobium pilosum, Vigna radiata var. sublobata, Piper cubeba, Glycyrrhiza glabra, Ocimum tenuiiflorum, Shell, Pueraria tuberosa (sub.), Butea monosperma, Commiphora myrrha, Typha elephantina, Myristica fragrans (Mace), Schizacnyrum exile, Crocus sativus, Asphalt, Myristica fragrans (Nutmeg), Gmelina arborea, Plectranthus vettiveroides, Cinnamomum verum, Boswellia serrata, Cinnamomum camphora, Pinus roxburghii, Syzygium aromaticum, Helix aspera, Illicium verum, Nardostachys grandiflora, Callicarpa macrophylla, Saussurea costus (sub.), Valeriana jatamansi, Cymbopogon martinii, Acorus calamus, Catunaregam spinosa, Cyperus esculentus, Mesua ferra