Valiya Chandanadi Tailam

Ingredients:

Sesamum indicum, Santalum album, Vetivera zizanioides, Glycyrrhiza glabra, Phyllanthus emblica, Plectranthus vettiveroides, Hemidesmus indicus, Sida cordifolia, Cow?s milk, Bacopa monnieri, Asparagus racemosus, Aloe vera, Cocos nucifera, Saccharum officinarum, Rubia cordifolia, Woodforda fruticosa, Nelumbo nucifera, Nymphea alba, Nelumbo nucifera, Nelumbo nucifera, Prunus cerasoides, Tragia ivolucrata, Saccharum spontaneum, Desmostachya bipinnata, Saccharum officinarum, Ficus benghalensis, Ficus racemosa, Ficus religiosa, Ficus microcarpa, Leptadenia reticulata, Withania somnifera (sub.), Asparagus racemosus (sub.), Vigna radiata var. sublobata, Dysolobium pilosum, Pueraria tuberosa (sub.), Glycyrrhiza glabra