Gandha Tailam

Ingredients:

Botanical Name, Sesamum indicum, Milk, Vetiveria zizaniodes, Plectranthus vettiveroides, Lohithayashtika Rubia cordifolia, Shell, Anethum graveolens, Ficus microcarpa, Saussurea costus, Sida cordifolia, Sida spinosa, Abutilon indicum, Santalum album, Hemidesmus indicus, Pinus roxburghii, Shorea robusta, Cedrus deodara, Prunus cerasoides, Saccharum officinarum, Curculigo orchioides (sub.), Maranta arundinacea, Galls on Pisticia chinensis, Tinospora cordifolia, Leptadenia reticulata, Withania somnifera (sub.), Asparagus racemosus (sub.), Dysolobium pilosum, Vigan radiata var. sublobata, Pueraria tuberosa (sub.), Glycyrrhiza glabra, Alpinia galanga, Pseudarthria viscida, Cyperus esculentus, Trigonella foenum-graceum, Valeriana jatamansi, Cinnamomum tamala, Symplocos cochinchinensis var. laurina, Ipomoea mauritiana, Cynodon dactylon, Parmelia perlata, Cocous sativus