Mahamasha Tailam

Ingredients:

Botanical Name/ English Name, Sesamum indicum, Vigna mungo, Gmelina arborea, Aegle marmelos, Stereospermum tetragonum, Oroxylum indicum, Premna corymbosa, Pseudarthria viscida, Desmodium gangeticum, Solanum anguivi, Solanum virginianum, Tribulus terrestris, Goat’s meat, Milk, Mucuna pruriens, Ricinus communis, Anethum graveolens, Rock salt, Sal ammoniac, Black salt, Leptadenia reticulata, Withania somnifera (sub.), Asparagus racemosus (sub.), Dysolobium pilosum, Vigan radiata var. sublobata, Pueraria tuberosa (sub.), Rubia cordifolia, Piper mullesua, Plumbago zeylanica, Gmelina arborea, Zingiber officinale, Piper nigrum, Piper longum, Piper longum (wild var.), Alpinia galanga, Glycyrrhiza glabra, Cedrus deodara, Tinospora cordifolia, Saussurea costus, Withania somnifera, Kaempferia galanga, Acorus calamus