Dasamularishtam

Ingredients:

Saccharum officinarum, Honey, Gmelina arborea, Aegle marmelos, Stereospermum colais, Oroxylum indicum, Premna corymbosa, Desmodium gangeticum, Pseudarthria viscida, Solanum anguivi, Solanum virginianum, Tribulus terrestris, Plumbago zeylanica, Inula racemosa, Symplocos cochinchinensis, var. laurina, Tinospora cordifolia, Phyllanthus emblica, Tragia involucrata, Acacia catechu, Pterocarpus marsupium, Terminalia chebula, Saussurea costus, Rubia cordifolia, Cedrus deodara, Embelia ribes, Glycyrrhiza glabra, Rotheca serrata, Limonia accidissima, Terminalia bellirica, Boerhavia diffusa, Piper mullesua, Nardostachys jatamansi, Callicarpa macrophylla, Hemidesmus indicus, Nigella sativa, Operculina turpethum, Piper cubeba (sub.), Alpinia galanga, Piper longum, Areca catechu, Hedychium spicatum, Berberis aristata, Anethum graveolens, Prunus cerasoides, Mesua ferrea, Cyperus rotundus, Holarrhena pubescens, Galls on Pistacia integerrima, Pueraria tuberosa (sub.), Asparagus racemosus (sub.), Withania somnifera (sub.), Curculigo orchioides (sub.), Vitis vinifera, Woodfordia fruticosa, Illicium verum, Plectranthus vettiveroides, Santalum album, Myristica fragrans, Syzygium aromaticum, Cinnamomum verum, Elettaria cardamomum, Cinnamomum tamala, Mesua ferrea, Piper longum