Mahasneham

Ingredients:

Ghee, Sesamum indicum, Mutton tallow, Bone marrow, Milk, Curd, Sour gruel, Macrotyloma uniflorum, Hordeum vulgare, Ziziphus abyssinica, Cedrus deodara, Valeriana jatamansi, Saussurea costus, Gmelina arborea, Aegle marmelos, Stereospermum colais, Oroxylum indicum, Premna corymbosa, Pseudarthria viscida, Desmodium gangeticum, Solanum anguivi, Solanum virginianum, Tribulus terrestris, Sida cordifolia, Abutilon indicum, Buffalow meat, Prunus cerasoides, Saccharum officinarum, Curculigo orchioides (sub.), Maranta arundinacea, Galls on Pistacia chinensis ssp. Integerrima, Leptadenia reticulata, Withania somnifera (sub.), Asparagus racemosus (sub.), Dysolobium pilosum, Vigna radiata var. sublobata, Pueraria tuberosa (sub.), Glycyrrhiza glabra